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2014-02-15 Lars Writes Foreword For Cookbook [link]
Lars wrote a foreward to "A Work in Progress: Journal, Recipes And Snapshots," a three-book set by Rene Redzepi, head chef of NOMA restaurant in Copenhagen, Denmark. Redzepi asked Ulrich to write an essay on creativity as his foreword. You can read an excerpt of the rather along foreword Phaidon.com.

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